Our Bistro Kitchen is located adjacent to the Winery.  The kitchen may be utilized for catering private events, guest Chef events, and private parties... Just email us for more information! info@cabincreekwine.com

Bistro Recipes

Zinful Zingers

(serves 4-6)

1 bottle of Cabin Creek Zinful rouge

Sliced orange, lemon and lime (OPTIONAL apple slices)

1/4 cup sugar to taste

Dash of ginger ale or Seltzer 

Serve chilled or over ice.

Try it with Bar-B-Q.  

Windswept White Sangria

(serves 4-6)

1 bottle of Windswept White

1 orange and 1 lime sliced ( optional sliced strawberries)

Add : 1/4 cup sugar to fruit let juices come to top. 

Add to Windswept White  in pitcher. Chill well or serve over ice.

Yummy with quesadillas and enchiladas.

 Hot and Spicy Zinful Rouge

(serves 4-6)

One bottle of  Cabin Creek Zinful Rouge

Add to taste 2 T of Williams Sonoma Mulling  spices

Large slice of one fresh Orange

1/4 C sugar (to taste)

Simmer 20 minutes serve with cinnamon/peppermint stick to stir!